If you wish to book a christmas party at the Jolly this year, please download the christmas package from our event page here, and give us a call to arrange your booking.

Christmas menu 2010

To start

Homemade tomato and basil soup £4.95

Smoked haddock fishcakes in panko breadcrumbs with avocado, lime and coriander salsa and dressed garnish £7.00

Fine chicken and duck liver pate with homemade brioche and red onion marmalade £6.25

Smoked salmon parcels stuffed with dill, prawn and citrus mousse and salad garnish £7.50

To Follow

Traditional roast turkey with roast potatoes, chestnut stuffing, pigs in blankets and fresh veg £13.50

Wild mushroom and tarragon risotto topped with rocket and shaved parmesan £10.50

Confit duck legs with dauphinoise Potato and blackcurrant sauce £13.25

Salmon en croute, creamed leeks and buttered new potatoes £13.50

Supreme of chicken with a cream, brandy and wild mushroom sauce and sauté potato £12.75

Pan seared venison steak served medium rare, with herb mash and plum sauce £13.25

All mains served with a selection of fresh veg.

AND FINALLY

Tangy lemon tart with orange & cointreau sauce £5.25

Chocolate brownie with double cream ice cream £5.25

Christmas pudding with brandy butter or double cream £3.75

Mince pies with double cream £3.75

Selection of farmhouse double cream ice creams £4.95

Coffee and mints from £1.85

Prices include VAT. Gratuities at your discretion.