The Jolly Farmer is one of the few remaining family owned and run independent freehouses in the south east of England.
Our aim is to provide our guests with the highest possible standard of food, drink and accommodation in clean, attractive surroundings complimented by a warm welcome and a pleasant atmosphere.
A traditional ale house at heart, we have a constantly changing selection of up to 8 real ales, sourced from breweries big and small across Great Britain. Teamed with delicious, home cooked food, made with the freshest, local ingredients, we think you're going to love what we have to offer.
We hope to see you soon,
Steve, Chris and the team.
Beer and Wine
We're all about the beer
For almost half a century, we've been well known for our commitment to fantastic beer, we offer up to 8 daily changing real ales, sourced from breweries big and small from across great Britain. A further 10 premium lagers and craft beers from England and Europe can be found on our counter, as well as two draught English ciders. If none of these take your fancy, our beer lineup is completed by a range of bottled beers, with something for every taste.
Ales on the counter
Greene King, Westgate Brewery, Bury St Edmunds, Suffolk.
IPA (3.6%) Amber IPA.
The Crafty Brewing co. Ltd, Thatched House Farm, Dunsfold Rd, Loxhill, Godalming Surrey.
Hop Tipple IPA (4.2%) A golden ale with a hoppy citrus aroma and a resinous, refreshing finish.
Leatherbritches Brewery, The Bentley Brook Inn, Fenny Bentley, Ashbourne, Derbyshire.
Mad Ruby (4.4%) Red ale with biscuit malt and resinous hop flavours.
Maypole Brewery Ltd, North Laithes Farm, Kneesall, Newark, Nottinghamshire.
Gate Hopper (4.0%) Cascade hops give this golden coloured ale a lovely floral aroma and lingering hoppy bitterness.
Wantsum Brewery, The Kent Barn, St Nicholas Court Farm, Court Road St Nicholas At Wade, Kent.
Miller’s Mirth (4.2%) Copper coloured best bitter. A blend of smooth toasted malts balance a four hop profile, giving breadth of flavour and depth. Named after the merry Miller from the Canterbury Tales who was always inebriated!
Slaters Brewery, St Albans road, Stafford, Staffordshire.
Haka (5.2%) Brought back as a permanent ale due to demand, Haka is an award winning New Zealand Pale Ale that is dry hopped for three weeks .
Lager, Cider and Craft Keg
Becks Vier 4.0% Bremen, Germany ~ Import
Budweiser Budvar 5.0% Czechoslovakia ~ Import
Rothaus Tannenzapfle Pils 5% Bavaria, Germany ~ Import
Estrella Galicia 4.7% La Coruna, Spain ~ Import
Korev 4.8% St Austel, Cornwall ~ Import ( Independence, Dreckly )
Laughing Wolf APA (4.4%) American style craft keg. The Crafty Brewing co. Ltd, Surrey.
London Pale Ale 4.5% ~ Craft Keg, Meantime, Greenwich, London.
Yardbird (4%) ~ Inspired by American pale ales, Fruity and hoppy.
Pavel Quak 8.6% Buggenhout, Belgium ~ Import
Guinness 4.1% Dublin, Ireland ~ Import
Stowford Press Cider 4.5% ~ Herefordshire.
Aspalls Suffolk Cyder 5.5% ~ Suffolk.
Our carefully curated wine offering is sourced from the old world and new, providing a great selection for all tastes and budgets. We also offer a selection of rare fine reds, from some of the worlds best producers.
At the Jolly Farmer we offer bed and breakfast in three beautiful double rooms, and a full suite. Filled with historic oak beams, wattle and daub walls, and oodles of character, its the perfect place for any stay.
We also offer a three bedroom, self contained flat, which sleeps up to five people, with an open plan kitchen, dining and living area.
All prices include VAT @ 20% and are room only rates. Breakfasts are available from 8-10 Monday to Friday and 9-10 Saturday and Sunday. cooked breakfasts are £9.50 continental £6.00.
Extra child beds are available in all rooms for £15, cots for babies are available free of charge, please let us know your requirements at the time of booking.
We allow dogs in all our rooms with an additional cleaning charge of £12 per dog, per night. We ask that guests bring a suitable bed for their dog, and do not allow them on any furniture.
Smoking is not permitted in any of our rooms.
We have three beautiful en suite double rooms, each with their own individual period features, All double rooms feature full en-suite bathrooms, complementary hot drinks, toiletries and sherry.
Priced at £75 per night for single occupancy, or £90 per night for double occupancy.
Our full suite features a king size bed, a separate living room and en-suite shower room. Exposed wattle and daub walls, and views of Bramley's historic medieval church give our suite a unique character. Hot drinks, toiletries, and sherry included.
Priced at £95 per night for single occupancy, or £110 per night for double occupancy.
Flat No 1
Located opposite the pub in the centre of Bramley is our self contained flat. Our flat sleeps up to five people, in two twin rooms and one single. The flat has two bathrooms, a living room and a fully equipped open plan kitchen and dining area. Hot drinks & toiletries included.
Priced from £110 to £200 per night based on occupancy.
The Jolly is located in the village of Bramley, just south of Guildford in the surrey hills.
Monday to Saturday
11.00am to 11.00pm
Noon to 11.00pm
Food service times
Monday to Saturday
12.00-2.30 pm & 6.00-9.30 pm
12.00-3:00 pm & 7:00 - 8:30 pm
The Jolly Farmer
Our infamous quiz night is on every other Wednesday!
8:30pm’ish Kick off
Free to enter
Fabulously average prizes
A bucket of beer for the winners and a much sought after wooden spoon for the runners up.
Play your cards right with a £50 food and drink tab up for grabs
Upcoming dates ………
Junior Chef de Partie
The Jolly Farmer, Bramley, Surrey is looking for a Junior Chef de Partie. This is a live in all found position. Accommodation is provided on site in a double en suite room. 28 days paid holiday, accrued from day one (including Christmas day) all meals, work wear and laundry services are included. The only deductions are statutory NI & Tax. The successful candidate also receives an equal share of tips. We are a family owned and run Free House in the Surrey Hills. We cook from fresh using only the finest ingredients and are looking for a keen, ambitious young chef with the relevant qualifications and the ability to contribute to our business whilst being willing to learn and take direction.
If you are looking for a challenge and would relish the opportunity to work with a young professional crew then send us your CV to firstname.lastname@example.org for interview/trial.
Job Type: Full-time
Salary: £300.00 to £340.00 /week